5L Black Garlic Fermenter Machine - MLGB Fully Automatic Smart Garlic Maker with Multi-Clove Cooking, FCC & UL Certified - Perfect for Home Kitchens & Gourmet Cooking

MLGB Black Garlic Fermenter MLGB 5L black garlic fermentor is beautifully crafted in home life and excelent in quality! This is a automatic intelligent fermenter that will assist you in making black garlic. Electric Fermenter features: * A surround heater which enables uniform heating to ensure constant temperature with minimal heat loss to reduce energy consumption. * Unique intelligent functions. It can be selected for fermentation time 6-12 days (144-288 hours). The fermentation temperature will automatically adjust to meet different garlic and time requirements * Unique drying function. For the garlic with heavy water and extra-large garlic which may be more wet, black garlic can be dried to improve the fermentation effect. * Cage like structure for garlic fermentation. The cage allows for good air circulation and uniform temperature and is easy to use. The cage can hold and ferment approximately 3 lbs. of garlic at a time. * The inner pot liner helps to keep the temperature uniform and is easy to use and remove for cleaning It is also helpful in disinfecting non plastic household goods. MLGB Black Garlic Fermenter It can ferment 1.5-2kg garlic once. Unique door buckle design for stainless steel cage,any garlic will not fall;Healthy machine; Automatic drying function;No water left ,easy to clean. Stainless Steel Door buckle Design MLGB Black black fermenter upgrade the cage design. Stainless steel cage with door buckle and handle. Open the cage , put the fresh garlic in ,more and more, shake it to adjust the space,garlic will not roll out . After black garlic fermented well,hold the handle,take the cage out ,black garlic will not get out Full Pot All - Around Heating Design Upgrade the heating design. Most of the machine in the market are bottom heating design,top no heating,condensate make the black garlic worse often. MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot . You will get better black garlic with the stable pure heat ！ #1: Prepare The Fresh Garlic 1.Prepare the fresh "solo garlic" or "garlic",no peeling, no washing. 2.Make sure you put the full cage of fresh garlic .Do not try with very little fresh garlic,otherwise you will get black "rock" instead of wonderful black garlic. 3.The more you put , the better black garlic you will get. #2: Put Cage into the Pot 1.Check your inner pot 2.Put the cage into the pot. 3.Close the cover tightly 4. This machine will seriously stink up your house or restaurant with the smell of garlic,so you might wanna stick it out in the garage etc. #3: Work Automatically 1.Power on ,press and hold the "cancel" button for 3 seconds. 2.Hit the "solo garlic" or "Garlic" button,It works automatically. 3.Keep pressing it for the desired days you intend ( 7-12). 4.Do not open the cover during fermention. #4:Black Garlic Done 1.MLGB machine is automatic drying ,press the "Drying" button to choose time ,default 24 hours. 2.You can half open the cover during "Drying" process,watch the black garlic,take them out as long as you think it is well done.(Some people like dry garlic , some people like wet )