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The aromatic earthy notes of Black Truffles unite with a rustic blend of mushrooms, garlic, olive oil and herbs and spices to create a unique Salsa experience. Use as a dressing for pasta, or as a topping for steak or spreading on bruschetta or stirring into scrambled eggs. Country of Origin Italy Dietary Lactose-Free Trans-Fat Free Preparation Use as a dressing for pasta, or as a topping for steak or spreading on bruschetta or stirring into scrambled eggs. Storage Store in cool, dry area. once opened keep refrigerated Ingredients Champignon Mushrooms Cultivated (Agaricus Bisponus), Extra Virigin Olive Oil, Sunflower Oil, Parsley, Salt, Garlic, Pepper, Chili, Black Truffle Aestivum 5%, Flavours E300