Garlic Plus - Multi-Functional Fermenter for Pickles, Kimchi, Sauerkraut & Homemade Probiotic Foods | Ideal for Fermentation, Food Preservation & Healthy Gut Recipes

Fully Automatic Intelligent Fermenter: Fully automatic operation and easy to set up. Simply select fermentation time: 6-12 days (144- 288 hours) according to garlic type and size. Power-off memory function: If the power is suddenly cut off during the fermentation, it will automatically enter the fermentation process again as long as electricity is restored. Removeable Stainless Steel inner pot: The inner pot liner helps to keep the temperature uniform and is easy to use and remove for cleaning. Door buckle ensures secure closure. Stainless Steel cage-like rack: The rack allows for good air circulation and uniform temperature and is easy to use. The racks can hold and ferment approximately 3 lbs. of garlic at a time. You can adjust the appropriate number of layers according to the height of multiple garlic cloves or single garlic. Many other uses: Our fermenter can also be used to make yogurt, kimchi, fruit wine, natto, and vinegar. Also, can be used to disinfect non plastic household items. Designed for you by Roots & Harvest, a family owned company, to make creating from scratch a bit easier.