Premium Stainless Steel Wasabi Grater - Professional Grade Hagane Zame PRO for Wasabi, Ginger, Garlic, Fruits & Vegetables - Creates Creamy Texture - 10.3" x 4.3" Kitchen Tool - Perfect for Sushi, Asian Cuisine & Healthy Cooking

Special engineered surface for excellent grating experience Japanese letters on the surface means "Wasabi" in Japanese. We found out that the shape of Wasabi in Japanese is the best shape for Wasabi to allow air nicely to incorporate into the Wasabi during grating process. With this design, we can achieve a flavorful and creamy texture to upgrade your dinner. Professional Size & Sustainable This size is for professional at superior restaurant that handles Wasabi like Omakase Sushi, etc. Traditionally, Shark Skins were used for Wasabi Grater but this Wasabi Grater is not using any shark skins and easy to maintain. How to grate Fresh Wasabi •Break off the stems of the wasabi located on the head by pulling it toward you. •After the stem removal, remove any excess roots from the rhizome and removed the tip •Without using a peeler, thinly remove the outer skin with a sharp knife •Start to grate the wasabi from the top (stem portion) and work your way down. The stem area has the most flavor and aroma. •Place the Haganezame in a diagonal direction and lightly place the wasabi on the grater. Move the rhizome in a circular direction to grate the wasabi.