110V 6L Multifunctional Fermentation Pot for Black Garlic, Yogurt, Natto, Kimchi & Fruit Wine - Stainless Steel Shelves - Perfect for Home Brewing, Healthy Fermented Foods & DIY Kitchen Projects

Multi-functional Black Garlic Fermenter Features Stainless Steel Garlic Rack The multi-functional fermentation pot is equipped with double cage stainless steel garlic rack, capacity, stainless steel material is more healthy for making food. Wide Range of Application Fermented yogurt, black garlic, natto and many other foods can meet your different food needs. More Healthy Unlike black garlic sold in the market, the process of making black garlic using this black garlic fermentation machine is transparent. Home made black garlic without any additional thing, more healthy. Uniform Heating The garlic rack adopts a cage structure, with good air circulation, uniform heating, large capacity, and high machine efficiency. 304 Stainless Steel Independent Inner Tank Food grade 304 stainless steel independent inner tank, easy to clean, uniform temperature, good fermentation effect. Make Multiclove/Single Clove Garlics According to the type of garlic to choose the fermentation function, the multi-clove garlic function default 7 days, the single garlic function default 9 days. Many Types of Black Garlic Fermenter MF Black Garlic Fermenter MF Black Garlic Fermenter Black Garlic Fermenter Style Multi-functional Black Garlic Fermenter Style Multi-functional Black Garlic Fermenter Style Black Garlic Fermenter Capacity 6L Capacity 5L Capacity 6L Steps of Using Black Garlic Fermenter 1: Choose a good single head garlic or multi-clove garlic (do not peel) fresh or dry can be, do not need to wash. 2:Cut off the excess garlic handle, lay 2 layers of garlic rack, choose different sizes of garlic, and then cover the lid tightly. 3: According to the type of garlic to choose the corresponding function, multi-clove garlic is generally adjusted for 7 days, and single-head garlic is generally adjusted for 9 days. 4: When the time is up, you can come out of the pot and eat it. If the humidity of the fermented black garlic is large, you can dry it according to your favorite taste.