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Simplot Classic Garlic Red Mashed Potato, 4 Pound -- 6 per case. Made with real red potatoes. Delicately seasoned. Gourmet look, taste and texture. Specifications Made with real roasted garlic puree 13 servings per bag Approximately 30% Red and 70% Russet potatoes Prep Instructions [Spanish] Steamer: Steam 1 bag thawed for 20 minutes, frozen for 25 minutes. Preheat steamer, place unopened bag in perforated hotel pans. Microwave: Microwave 1 bag thawed for 17 minutes, frozen for 25 minutes. Cut 1 inch slit in center of bag. Cook on high. Turn frequently to prevent scorching. Stove Top: Boil in bag for 25 minutes if thawed, 45 minutes if frozen. Bring water to boil in a large pot. Completely immerse unopened bag in water. Return water to simmer, rotate bag for even heating. Convection Oven: 325 degree F for 20 minutes if thawed. Cooking from frozen is not recommended. Preheat oven. Coat half size hotel pan iwth non-stick spray. Remove potatoes from bag, arrange thawed potatoes in pan. Cover with lid or foil. Stir before serving. * Note: All methods must reach 190 degree F. Ingredients Potatoes, canola oil, buttermilk, salt, garlic, natural flavors (contains milk, wheat, and soybean), cultured cream (cream, non-fat milk, culture, enzymes), non-fat milk, spice and spice extractives, disodium dihydrogen pyrophosphate (to maintain natural color), maltodextrin, onion powder, garlic powder, tomato powder, modified corn starch, chicken broth, paprika, annatto,
Ships frozen, CANNOT be cancelled after being processed.