Premium Bhoj Masale Paratha Spice Powder 200Gm | Authentic Jain-Friendly Seasoning | No Onion, No Garlic, No Artificial Colors | Rich Flavor for Indian Flatbreads & Parathas | Perfect for Home Cooking, Vegan & Jain Diets

PARATHA MASALA PARATHA MASALA Parathe masala is a flavorful spice blend traditionally used in North Indian cuisine to season and enhance the taste of parathas. Parathas are stuffed or unleavened flatbreads that can be filled with various ingredients, such as spiced vegetables, paneer (Indian cheese), or minced meat. Parathe masala adds an extra layer of flavor to these delicious flatbreads. While the exact composition of parathe masala can vary from one recipe to another, it typically includes a combination of spices that complements the filling of the paratha and adds depth to its taste. Common ingredients in parathe masala may include ground spices like cumin, coriander, turmeric, and red chili powder, as well as other seasonings like salt and sometimes dried mango powder (amchur) for a hint of tanginess INDIA KE ASLI MASALE INDIA KE ASLI MASALE This spice blend can be customized to suit individual preferences, allowing you to adjust the level of spiciness and flavor according to your taste. Parathe masala is a versatile seasoning that can be used not only for parathas but also in various other Indian dishes to add an extra kick of flavor. BHOJ MASALE HAI JAHA , SWAD HAI WAHAN BHOJ MASALE HAI JAHA , SWAD HAI WAHAN Using parathe masala is a simple process and can greatly enhance the flavor of your parathas or other Indian dishes. Here are the steps to use parathe masale: Prepare Your Paratha Filling: If you are making stuffed parathas, start by preparing the filling. This can be a mixture of spiced vegetables, paneer, minced meat, or any other ingredient of your choice.Roll Out Your Paratha Dough: Roll out a portion of paratha dough into a small, flat circle using a rolling pin. Ensure that the edges are thinner than the center to make it easier to enclose the filling.Add the Parathe Masala: Sprinkle a small amount of parathe masala evenly over the rolled-out dough. The quantity will depend on your taste preferences and the size of the paratha. Start with a moderate amount and adjust according to your desired level of spiciness.Place the Filling: Put a portion of your prepared filling in the center of the dough circle. Be mindful not to overstuff the paratha, as it may be challenging to seal.Seal the Paratha: Gently fold the edges of the dough over the filling, covering it completely. Press the edges together to seal the paratha.Roll Out Again: Carefully roll out the paratha again, ensuring that the filling is evenly distributed within the dough. The goal is to create a flatbread of uniform thickness.Cook the Paratha: Heat a griddle or flat pan on medium heat. Once hot, place the paratha on it. Cook one side until it starts to puff up or develop light brown spots. Then flip it over and cook the other side.Apply Ghee or Oil: Optionally, apply a small amount of ghee or oil on both sides of the paratha while cooking. This gives it a nice golden color and enhances the flavor.Serve Hot: Once both sides are cooked and the paratha has turned golden brown and crispy, remove it from the pan. Serve it hot with a side of yogurt, pickle, or any other condiment of your choice.Enjoy: Savor your paratha with the delightful flavors of the parathe masala seasoning, which will infuse the filling and the entire flatbread with a delicious spiciness and aroma. BHOJ MASALE Bhoj Masale combines traditional spices with modern techniques to create a perfect blend . Our masalas are made with fresh ingredients and are carefully selected to ensure the high quality . our range of masalas includes various options for all tastes and cooking styles. Wheather you're looking for a spicy blend for your curries , a seasoning for your vegetables or a fragrant mix for your biryanis we have something to meet your needs . Each masala is carefully crafted to provide the prefect balance of flavor , aroma and texture. SPN-10954C