Food to Live - Minced Garlic, 14 Pounds – Dried Garlic Flakes, Vegan, Non-GMO | More Intense Flavor Than Garlic Powder | Rich in Vitamin B, Fiber, Selenium | Perfect for Cooking, Seasoning, and Meal Prep

Flavor your world with every sprinkle of Minced Garlic. Minced Garlic is an easy way to add garlic flavor to any dish! Sprinkle on soups, toss into stir-fries, or mix into sauces for a rich, savory taste that elevates your favorite meals. For rich, robust flavor, choose Minced Garlic. Previous page Your kitchen’s secret weapon: Minced Garlic. Experiment with Minced Garlic in unexpected places—try it in pizza dough, homemade flatbreads, or savory muffins for an added layer of rich flavor. Add a bold bite to your recipes with Minced Garlic Make your garlic bread even better! Mix Minced Garlic with butter, spread on your favorite bread, and bake to golden perfection. Add parsley or parmesan for an extra touch of flavor! Next page How is Minced Garlic different from Garlic Powder? Minced Garlic is larger and more textured, while Garlic Powder is finely ground and has a different flavor profile. Can I substitute Minced Garlic for fresh garlic? Yes, you can. 1 teaspoon of Minced Garlic equals one fresh garlic clove. How should Minced Garlic be stored? Keep it in an airtight container in a cool, dry place. What’s the best way to incorporate Minced Garlic into a dish? Add it early in the cooking process to release its full flavor. How does Minced Garlic impact the flavor of a dish? It adds a rich, savory, and slightly spicy flavor. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. 10-Minute Lemon Garlic Shrimp Recipe | Pan-Fried Crunchy Shell-On Shrimp INSTRUCTIONS: 1.Mix some salt, pepper, sweet paprika, and lemon powder in a bowl. Toss the shrimp in this mix to cover them well. 2. In a large pan, heat up some butter and oil over medium-high heat. Add minced garlic to the hot pan and cook for about a minute until it smells nice. 3. Put the seasoned shrimp in the pan and cook them for roughly 2 minutes on each side. 4.Serve the shrimp over hot rice and add some fresh herbs and lemon slices on top. Compare with other products offered by Food to Live! Minced Garlic Add to Cart Turmeric Powder Add to Cart Ginger Root Powder Add to Cart Onion Powder Add to Cart Beet Root Powder Add to Cart Customer Reviews 4.6 out of 5 stars 61 4.5 out of 5 stars 385 4.6 out of 5 stars 71 4.4 out of 5 stars 20 4.2 out of 5 stars 23 Price $16.41$16.41 $14.26$14.26 $12.64$12.64 $11.14$11.14 $16.61$16.61 Serving size 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) Calories 96 88 95 48 112 Protein, % Daily Value 7% (4g) 5% (3g) 5% (3g) 3% (1g) 8% (4g) Dietary Fiber, % Daily Value 13% (4g) 23% (6g) 14% (4g) 8% (2g) 18% (5g) Total Carbohydrate,Daily Value 8% (21 g) 7% (19g) 7% (20g) 4% (11g) 8% (23g) Raw, Vegan ✔ ✔ ✔ ✔ ✔ Good Source of Iron, Magnesium, Manganese Dietary Fiber, Iron, Copper Vitamin B6, Iron, Potassium Calcium, Potassium, Phosphorus Vitamin C, A, B and Iron