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Specifications:Capacity: 6LWorking Time: 1-7 daysRated Power: 110WLiner material: non-stick coating + thermal conductive alloySteam rack material: stainless steelNumber of layers of steaming rack: 3 layersControl method: microcomputer controlProduct size: length: 340mm/ width: 305mm/ height: 260mmMain functions: enzyme/black garlic/natto/yogurt/kimchi/rice wine/fruit vinegar/bread360 degree heatingDouble insulation coverQuick fermentationPrecise control of temperatureMulti-layer aluminum alloy garlic bracketStrongUniformtemperature Easy to cleanSelect fresh garlic, no peeling, no cleaningCut off the excess garlic handle and place it evenly from the top to the bottom.after 5-7 days of fermentation, open, take out, dry, and can be eat
HIGH QUALITY:6L high-end professional black garlic fermenter with non-stick alloy inner cooking pot and grid structure. Equipped with an intelligent hot air convection and humidity circle system to ensure make perfect black garlic
FUNCTION SELECTION:With using unique smart making ways and different fermentation function, you can select fermentation time: 1-7 days (1-168 hours) or adds new drying function to enhance the fermentation effect and meet different taste, good practicality
GRID STRUCTURE:Good air circulation, uniform temperature, convenient operation, any garlic should not easy slide when put, grid garlic frame make it deep fermentation and more healthy, the surface after use clean, beautiful, hygienic, easy to clean , no internal residual sewage after using
POWER FAILURE MEMORY FUNCTION:Under normal working condition, if there is abnormal or power failure, the microcomputer will automatically remember the working state before power failure, after the power is restored, and it will automatically restore the working status after that
SERVICE:If you have any questions about this product, you can contact us by email, we will reply you within 24 hours
