Food to Live - Granulated Garlic, 20 Pounds – Premium Dried Coarse Garlic Granules | Raw, Vegan, Bulk Spice | High in Vitamin B, Dietary Fiber & Selenium | Perfect for Cooking, Seasoning & Meal Prep

Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan diet. Why Consuming Granulated Garlic is Beneficial For You Food to Live's Granulated Garlic is a premium quality product. It is raw, Kosher, and suitable for vegan and vegetarian diets. Granulated Garlic is super nutritious. It is rich in Calcium, Vitamin C, Dietary Fiber, and Protein. Cooking with Granulated Garlic is extremely easy. In general, garlic seasoning goes well with the majority of salads, meats, and legumes. Not only does it spice up your meal, it also fills it with exquisite aroma. You can use Granulated Garlic in almost any savory recipe. Add it to sauces, dips, dressings, strews, casseroles, stir-fries, mashed potatoes, and soups. Moreover, it is an excellent ingredient for homemade spice blends. Don't hesitate to shop Food to Live Granulated Garlic in bulk, as it is budget-friendly, and the storage time is up to 1.5 years. Here are a few recipes you might just love.. Rosemary Cashew Flour Biscuits INGREDIENTS: 1 ½ cups cashew flour1 cup Parmesan cheese, grated2 tbsp rosemary, chopped dried/fresh1 egg2 tbsp unsalted butter, melted½ tsp Granulated Garlic½ tsp onion powder½ tsp baking powder½ tsp sea salt INSTRUCTIONS: Preheat the oven to 180C/350F degrees.Mix together cashew flour, baking powder, garlic powder, and salt.Add the egg and butter and blend well.Mix in the cheese and rosemary until you have a blended dough.Roll small balls of the biscuit dough and place on a parchment paper-lined baking tray. Flatten the biscuits with the palm of your hand.Bake for 15-20 minutes until golden brown and firm. Garlic Butter Bulgur Risotto INGREDIENTS: 2 cups bulgur4 tbsp vegan butter1 tsp Granulated Garlic1 tsp onion powder1/2 white onion, minced4 cups vegetable broth1 cup green onions, mincedA pinch of chili powderSea salt and freshly cracked black pepperA handful of pine nuts, toasted INSTRUCTIONS: Heat butter in a large skillet over medium-high heat.Add onion and garlic and sauté for 1-2 minutes.Add the bulgur and toss with butter, garlic, and onion for a minute or two until coated.Add 2 cups of vegetable broth and stir gently with a wooden spoon.Simmer gently until most of the liquid has evaporated, then add another 2 cups. Simmer about 15-20 minutes until the bulgur is almost completely soft, and the whole thing takes on a creamy texture.Adjust seasoning with salt and pepper; add green onions and toss to combine.Top with chili powder and toasted pine nuts. Sweet Potato Fries with Garlic INGREDIENTS: 1 lb sweet potatoes2 tbsp olive oil2 tbsp cornstarch1/2 tsp Granulated Garlic1/2 tsp onion powder1/2 tsp smoked paprika1/2 tsp black pepperfine sea salt, to taste INSTRUCTIONS: Slice potatoes into strips 1/4in wide. Add fries to large bowl of cold water & soak for 30 min.Preheat oven 425°F. Line large baking sheet with parchment paper,mist with oil. Set aside.Drain fries, rinse & dry bowl of water, then blot dry fries with clean towel.Add fries back to clean bowl. Drizzle with olive oil, toss until evenly coated.In separate bowl, whisk together cornstarch, garlic powder,paprika, & pepper until combined. Sprinkle mixture evenly over bowl of fries, then toss until the fries are evenly coated & cornstarch has soaked into the oil.Spread fries out in even layer on prepared baking sheet. Be sure fries aren’t overlapping.Bake for 15 mins. Then remove pan, and to flip each fry with spatula. Bake for 10-15mins, or until crispy.Transfer baking sheet to cooling rack, sprinkle salt. Turmeric Powder by Food to Live Ginger Root Powder, Non-GMO Verified by Food to Live Onion Powder by Food to Live Beet Root Powder by Food to Live Granulated Garlic by Food to Live Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 385 4.6 out of 5 stars 71 4.5 out of 5 stars 21 4.2 out of 5 stars 23 3.9 out of 5 stars 34 Price $14.26$14.26 $12.64$12.64 $11.14$11.14 $16.61$16.61 $13.19$13.19 Ingredients Turmeric Root Ginger Root Onion Beet Root Garlic Serving size 1 oz (28 g) 1 oz (28 g) 0.5 oz (14 g) 1 oz (28 g) 1 oz (28 g) Calories 88 95 48 112 96 Protein, % Daily Value 5% (3g) 5% (3g) 3% (1g) 8% (4g) 7% (4g) Dietary Fiber, % Daily Value 23% (6g) 14% (4g) 8% (2g) 18% (5g) 13% (4g) Total Carbohydrate, % Daily Value 7% (19g ) 7% (20g) 4% (11g) 8% (23g) 8% (21 g) Raw, Vegan, Kosher ✓ ✓ ✓ ✓ ✓ Good Source of Dietary Fiber, Iron, and Copper Vitamin B6, Iron, Potassium, Selenium, Vitamin E Calcium, Potassium, Phosphorus, and Magnesium Vitamin C, Vitamin A, and Vitamin B and Iron Vitamin C, Dietary Fiber, Protein, and Calcium