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"The complex and bold flavor profile of our Robust Garlic extra virgin olive oil derives from the essential oil of fresh garlic, paired with our premium select extra virgin olive oil. Actual product packaging and nutrition information may slightly vary due to occasional product updating. Please refer to the product package for the most accurate information."
ITALIAN INFUSED OLIVE OIL Celebrating a staple of the Italian kitchen, made using Italian olives picked at the peak of ripeness, infused with a robust garlic flavor. Product is pressed and bottled at peak flavor.
ADD ANTIOXIDANTS TO YOUR DISH a balanced blend of bold garlic with green and peppery finish of EVOO.
SIMPLE INGREDIENTS An addition to any pantry. Great for marinades, grilling steaks and roasting potatoes. Or drizzle over pizza, pesto or bruschetta to add flavor.
COLD PRESSED OLIVE OIL Made from cold-pressing olives to extract their natural oils. Other “light” or “pure” olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.
HOW TO STORE YOUR OLIVE OIL Lucini EVOO are in dark bottles to help protect the integrity and life of the oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days.
