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McCormick Garlic Powder - 6 lb. container, 3 per case Made from fresh dried garlic cloves, this is a great pantry staple. Garlics culinary uses are endless. It need not be overpowering orpungent. Except for desserts and other sweet dishes, there is hardly a foodwhich does not benefit from a pinch of Garlic. Use 1/8 to 1/4 teaspoon for 2 pounds pork, beef, lamb, and other meats orfor 3 cups tomato, barbecue, or other sauces. Use 1/8 to 1/2 teaspoon in 1/2cup butter for bread, vegetables, and grilled meats. Add a dash to 1/8teaspoon to 3 cups tomato or meat stock soup. When using Garlic Powder in a recipe with a high acidic content, a moredistinctive garlic flavor may be obtained by moistening Garlic Powder inwater before adding to the recipe; use 2 parts water to 1 part Garlic Powder. Kosher: Yes; No MSG Added