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NATURESMITH Garlic powder Garlic powder isn't a true substitute for fresh garlic - nothing could be - but it does have its advantages. It usually lasts for a long while and a little goes a long way when cooking. It is used to season meat and veggies and increase the taste in snacks like roasted nuts and popcorn. In low-sodium dishes, garlic powder can be used to get brighter flavors. Hygienically packed while maintaining strict quality standards.
Pure Made from high-quality garlic with no additives or fillers
Bold garlic flavor Concentrated garlic taste to elevate any dish.
Convenient A time-saving alternative to fresh garlic with no prep or mess.