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Fermented black garlic has up to 10 times more polyphenols than raw garlic. Features a water-soluble form of allicin for greater bioavailability. Natural source of superoxide dismutase (SOD), a potent antioxidant. Chunho Premium black garlic 100 juice is made with 19 pieces of black garlic in each pouch. Nothing bitter, no pungent garlic, just sweet caramelized taste from perfect garlic and patience.
100% all natural, sweet, mild, low calorie drink
Each pouch contains 19 pcs of premium-quality fermented black garlic grown in South Korea
As a dietary supplement, take 1 pouch(2.7fl oz) 2 to 3 times daily. Can be taken directly, or mixed with water or juice.
Supports healthy immune system, promotes vitality
No additives No preservatives