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Savory garlic meets sweet Maui onion to create these perfectly seasoned Macadamia nuts. A tasty snack to power your afternoon. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.
HAWAI‘I’S FORCE OF NATURE: Fuel your mind, body, & spirit with Mauna Loa premium macadamia nuts Dry roasted to enhance the lusciously buttery flavor and satisfying crunch, they are a perfect taste of paradise
THE KETO NUT: The mighty macadamia is low-carb and high-fat, making it a perfect keto snack! The good fatty acids found in every handful of Mauna Loa macadamias offer the best Omega-6 to Omega-3 ratio among tree nuts
A SMARTER SNACK: Let the plant-based power of Mauna Loa macadamias fuel your daily routine Macadamias are a delicious, nutrient-dense, free radical fighting snack that you can feel good about
SHARE SOME ALOHA: Infused with the spirit and energy of Hawai‘i, Mauna Loa is the delicious gateway to macadamia powered paradise Our buttery and crunchy macadamias are perfect for sharing and gifting
