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Uncompromising Standards Of Excellence For A Superior Steak Experience Master Craftsmen Our beef is meticulously selected, cut and trimmed by our seasoned team of master butchers. Peak Freshness Our steaks are flash frozen with our Flavor Lock process for peak freshness. The Perfect Serving Each steak is individually vacuum-sealed so you can thaw and prepare the perfect portion. Cook Like A Pro Our step-by-step instructions, recipes and cooking tips make great meals easy.
AUTHENTIC FLAVORS Our Traditional Rub Beef Tenderloin Roast, 32 oz each, boasts authentic flavors, infused with savory garlic, sweet onion, and classic thyme, ensuring an unparalleled dining experience that satisfies every palate.
CHEF-INSPIRED PERFECTION Experience the culinary expertise of our master chefs with this Chateaubriand-style roast, expertly prepared to deliver a dining experience that is nothing short of extraordinary.
WORLD-CLASS PREMIUM BEEF We have perfected our Traditional Rub Beef Tenderloin for Chateaubriand process, which allows us to package at the peak of flavor, aged up to 28 days, so you can prepare the perfect serving.
MEAL MADE EASY Each 32-ounce roast serves 4 to 6 people. And, with our step-by-step instructions and expert cooking tips, you’ll cook like a pro every time.
SATISFACTION GUARANTEED If you're not 100% satisfied with your Rub Beef Tenderloin for Chateaubriand purchase from Kansas City Steaks, we’ll make it right. It's that simple. Enjoy a worry-free, delectable dining experience with our Traditional Rub Beef Tenderloin for Chateaubriand.
